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Controlled Fermentation Solutions for Better Coffee Processing
Controlled Fermentation Solutions for Better Coffee Processing
SafCoffee™ by Fermentis is a specialised range of fermentation solutions developed for professional coffee processing. The portfolio includes three selected yeast strains and one yeast-enzyme blend, each designed for different fermentation conditions, processing environments and sensory objectives.
For coffee estates and processors, this means moving from a largely spontaneous fermentation process towards a more structured and repeatable approach. By introducing selected fermentation cultures, producers gain greater process control while developing specific attributes such as fruit expression, varietal character, sweetness, body and overall cup complexity.
Shape the Flavour Profile Through Fermentation
Different fermentation cultures influence how a coffee expresses itself in the cup. The SafCoffee™ range lets producers work towards different sensory directions depending on the coffee, the processing method and the fermentation conditions.
Varietal & Origin
Expression
SafCoffee™
Green Origins
Respects the natural varietal character of your coffee, with a smooth body and notes of caramel and chocolate.
Tropical & Fruity
Expression
SafCoffee™
Sunrise Orange
Brings out passion fruit and tropical fruit aromas with subtle citrus, for a balanced cup with mild acidity.
Greater Sensory
Complexity
SafCoffee™
Deep Amber
A yeast and enzyme blend for a complex cup. It gives a chocolate-led profile layered with floral, fruity and spicy notes and a long finish.
Sweetness in Cooler
Fermentation
SafCoffee™
Cool Blue
*Sensory outcomes are based on trials conducted by Fermentis. Results may vary with coffee variety, processing method and fermentation conditions.
Shape the Flavour Profile Through Fermentation
Distributor Opportunities Available In
Vietnam
Southeast Asia
Indonesia
Southeast Asia
Thailand
Southeast Asia
We are actively expanding our presence in these high-growth markets and are seeking experienced distributors with strong industry networks and technical sales capabilities.
Designed for Indian Coffee Processing
Arabica and Robusta
All four SafCoffee™ variants are suitable for both Arabica and Robusta coffees.
Natural and washed processing
They can be used to ferment whole coffee cherries or depulped coffee.
Simple to use
They are supplied as active dry yeast, with a recommended dosage of around 1 g per kg of coffee cherries.
Pack sizes
They are available in 500 g and 10 kg packs, suited to both trial batches and full-scale processing.
Local support
They are supplied and supported in India by Catalysts Group, Fermentis's authorised distributor.
Arabica and Robusta
All four SafCoffee™ variants are suitable for both Arabica and Robusta coffees.
Natural and washed processing
They can be used to ferment whole coffee cherries or depulped coffee.
Simple to use
They are supplied as active dry yeast, with a recommended dosage of around 1 g per kg of coffee cherries.
Pack sizes
They are available in 500 g and 10 kg packs, suited to both trial batches and full-scale processing.
Local support
They are supplied and supported in India by Catalysts Group, Fermentis's authorised distributor.
Find the Right SafCoffee™ for Your Processing Needs
Every coffee behaves differently during fermentation. Variety, processing method, temperature and fermentation conditions all influence the final sensory outcome.
For coffee producers, fermentation is not only about creating interesting flavours. It is also about achieving greater control and making successful results repeatable, lot after lot.
Tell us about your coffee, processing method and fermentation conditions, and our team will recommend the right SafCoffee™ variant and guide you on dosage and usage.