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Brewclar
Key Benefits
- Helps prevent chill haze in beer
- Specifically hydrolyses haze active polypeptides
- Targets sites associated with polyphenol-protein interactions
Cataglucanase
Form: Powder
Appearance: Off-white to Brown
Key Benefits
- Hydrolyses cellulose and hemicellulose
- Breaks down beta-glucans and arabinoxylans
- Hydrolyses proteins present in brewing grains
Enzymalt
Form: Liquid
Appearance: Dark Brown
Key Benefits
- Converts complex sugars such as dextrins into reducing sugars
- Increases fermentation attenuation rate
- Enhances product recovery through improved enzyme efficiency
Enzymash
Form: Liquid
Appearance: Dark Brown
Key Benefits
- Increases the wort attenuation rate
- Works effectively with higher adjunct-to-malt ratios
- Helps increase extraction yield compared with standard enzymes
Enzysacc Plus
Form: Liquid
Appearance: Light to dark Brown
Key Benefits
- Increases fermentation attenuation rate
- Enhances product recovery through improved enzyme efficiency
- Converts complex sugars into fermentable sugars
Natunase TAA 4S
Form: Liquid
Appearance: Dark Brown
Key Benefits
- Thermostable formulation
- Supports liquefaction at elevated temperatures
- Reduces viscosity
Natunase BG
Form: Powder
Appearance: Creamy / off-white
Key Benefits
- Hydrolyses cellulose and hemicellulose
- Breaks down β-glucans and arabinoxylans
- Helps reduce viscosity caused by non-starch polysaccharides
Natunase BG Prime
Form: Powder
Appearance: Off-white to Brown
Key Benefits
- Reduces viscosity in mash and wort
- Improves filtration rate
- Improves filtration efficiency
Natumalt Prime
Form: Powder
Appearance: Pale yellow to Brown
Key Benefits
- Improves extract yield
- Improves mash efficiency
- Enhances consistency across variable raw materials
Natupap NP
Form: Powder
Appearance: Light brownish to light Yellow
Key Benefits
- Provides broad substrate specificity
- Hydrolyses small peptides and larger proteins
- Helps improve filtration efficiency by reducing complex protein molecules
Natuferm
Form: Powder
Appearance: White to off-white
Key Benefits
- Increases maltose yield with minimal by products
- Improves attenuation, particularly in high-gravity worts
- Helps overcome stuck fermentation
Natuclar
Form: Powder
Appearance: White to off-white
Key Benefits
- Supports beer clarification
- Supports clarity during brewing processes
- Contributes to filtration consistency
Natufine Plus
Form: Powder
Appearance: White to off-white
Key Benefits
- Supports improved beer clarity
- Substantially reduces yeast settling time
- Helps reduce storage time
Natunutr
Form: Powder
Appearance: White to off-white
Key Benefits
- Increases fermentation rate
- Maintains yeast health and viability
- Improves attenuation
Natufloc Plus
Form: Powder
Appearance: White to off-white
Key Benefits
- Supports improved wort clarification
- Helps improve separation of haze-causing material
- Enhances downstream processing efficiency
Natufoam SP
Form: Powder
Appearance: White to off-white
Key Benefits
- Improves foam stability in finished beer
- Maintains brilliance
- Supports beer clarity
Natunox
Form: Powder
Appearance: White to off-white
Key Benefits
- Supports process consistency during wort handling
- Enhances operational stability during critical brewing stages
- Supports smoother process execution