Natufoam SP

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Foam Stabilization Solution for Maintaining Beer Quality & Sensory Characteristics

Maintaining consistent foam stability without compromising beer clarity, taste, or sensory characteristics is an important challenge during final beer processing.

An effective foam stabilization solution should improve finished beer foam while preserving its brilliance, flavour, and palatability.

Natufoam SP is a specialized formulation developed to enhance foam stability while maintaining the natural brilliance, flavour, and palatability of beer. It is applied as a diluted solution through the beer line during final processing.

Improves foam stability in finished beer
Maintains brilliance
Supports beer clarity
Does not impart off taste
Does not affect flavour
Preserves overall beer quality and palatability

Natufoam SP is recommended during final beer processing :

Before Final Filtration
After Final Filtration
Dosed into the Beer Line through a Metering Pump

Combines limit dextrinase and maltogenic amylase
Converts dextrins into maltose
Supports increased wort fermentability
Helps improve attenuation
Supports high-gravity fermentation
Helps address stuck fermentation

The objective was to optimize the brewing process by replacing the existing enzyme and process-aid system with an alternative enzyme solution, with a focus on reducing enzyme and additive costs, shortening Total Processing Time (TPT), improving wort filtration efficiency, maintaining required wort quality and production parameters, ensuring consistent fermentation performance, and eliminating unnecessary process inputs wherever possible.

FAQ's

Why does my beer lose its head quickly after pouring?

Poor foam retention can reduce the visual appeal of beer even when other quality parameters are maintained. NATUFOAM SP is formulated to enhance foam stability in finished beer while preserving its overall sensory characteristics.

Can I improve foam performance without changing my brewing recipe?

Yes. NATUFOAM SP is applied during the final processing stage, allowing breweries to enhance foam stability without modifying the mash, fermentation, or brewing recipe.

Will NATUFOAM SP integrate easily into my brewery's existing production line?

Yes. NATUFOAM SP is typically introduced through a metering pump into the beer line, making it easy to incorporate into existing brewery operations with minimal process changes.

Why should my brewery optimise foam stability during final beer processing?

Final processing provides the opportunity to optimise foam performance immediately before packaging. NATUFOAM SP is designed for application during this stage, helping breweries enhance foam stability as part of the finishing process.