Enzymash

Form : Liquid
Appearance: Dark Brown

Carbohydrase Enzyme Solution for Improved Brewing Mashing & Wort Attenuation

Brewing with unmalted barley, corn, wheat, and rice-based grists requires effective enzymatic processing during mashing and saccharification.

Efficient carbohydrate hydrolysis can support better attenuation, extraction, filtration, and processing when higher adjunct-to-malt ratios are used.

Enzymash is a carbohydrase enzyme formulation designed for saccharification and attenuation of unmalted barley, corn, wheat, and rice-based grists during brewing mashing.

Increases wort attenuation rate
Works effectively with higher adjunct-to-malt ratios
Helps increase extraction yield compared with standard enzymes
Reduces mashing time
Reduces saccharification time
Improves wort clarity
Improves filtration rate

Enzymash is designed for mashing of grists containing :

Unmalted Barley
Corn
Wheat
Rice
Higher Adjunct-to-Malt Ratios

Designed for brewing mashing applications
Suitable for multiple unmalted grain adjuncts
Supports higher adjunct-to-malt ratios
Helps increase extract yield
Supports wort attenuation
Helps improve wort clarity and filtration

FAQ's

How does ENZYMASH help breweries increase the adjunct-to-malt ratio?

ENZYMASH is formulated for brewing with higher adjunct-to-malt ratios. By supporting efficient carbohydrate conversion in unmalted cereals, it enables breweries to use higher adjunct levels while maintaining effective mash performance.

How does ENZYMASH improve attenuation?

ENZYMASH enhances saccharification by converting carbohydrates into fermentable sugars more efficiently, providing better substrate availability for yeast and supporting improved wort attenuation.

When should a brewery consider using ENZYMASH to improve brewhouse efficiency?

Breweries aiming to increase adjunct usage while improving mash conversion should consider ENZYMASH. Its enzyme blend promotes efficient carbohydrate hydrolysis, supporting improved extraction yield, faster mashing and saccharification, enhanced wort clarity, higher filtration rates, and overall brewhouse efficiency.