Enzymalt

Form: Liquid
Appearance: Dark Brown

Amyloglucosidase Enzyme for Saccharification & Improved Fermentation Attenuation

Non-reducing and complex sugars such as dextrins and oligosaccharides require conversion into simpler fermentable sugars to improve their availability during fermentation.

Converting dextrins generated during starch liquefaction into glucose can support higher attenuation and more effective substrate utilization.

Enzymalt is an amyloglucosidase enzyme that converts non-reducing and complex sugars into fermentable reducing sugars such as glucose. It increases the availability of simple fermentable sugars from dextrins produced during starch liquefaction.

Converts complex sugars such as dextrins into reducing sugars
Increases fermentation attenuation rate
Enhances product recovery through improved enzyme efficiency
High activity supports lower usage rates
Maintains constant activity during storage
Higher activity helps reduce ordering, handling, and shipping requirements

Enzymalt is used for :

Saccharification
Ethanol Production
Conversion of Non-Reducing Sugars into Reducing Sugars
Fermentation Attenuation Improvement

Amyloglucosidase-based saccharification enzyme
Converts dextrins into fermentable sugars
Supports improved fermentation attenuation
Helps increase availability of glucose
High activity supports lower usage rates
Supports improved enzyme efficiency and product recovery

FAQ's

How does Enzymalt improve malt modification?

Enzymalt hydrolyses cell wall polysaccharides and proteins during mashing, improving malt modification and making starch more accessible for efficient brewing operations.

How does Enzymalt improve extract recovery?

Enzymalt breaks down structural polysaccharides surrounding starch granules, improving starch accessibility and supporting higher extract recovery during the brewing process.

How does ENZYMALT enhance product recovery?

By improving starch accessibility and increasing fermentable sugar availability, ENZYMALT supports improved product recovery during ethanol production.