• Form : Powder
  • Appearance : Pale Yellow to Brown

Natumalt Prime

Enzyme Cocktail for Enhanced Mashing Performance & Extract Efficiency in Brewing

Inconsistent mash conversion, suboptimal enzyme activity, and variation in raw materials can create challenges during brewing and grain processing. These conditions can result in reduced extract yield, poor wort quality, and inefficient processing.

Improving substrate breakdown and enzymatic conversion during mashing is therefore important for maintaining consistent extract recovery across varying process conditions.

Natumalt Prime is a specialized enzyme cocktail designed to optimize mashing performance and improve substrate breakdown. Its synergistic enzyme system hydrolyses complex carbohydrates into simpler fermentable sugars and supports more efficient conversion of grain components during mashing.

  • Improves extract yield
  • Improves mash efficiency
  • Enhances consistency across variable raw materials
  • Supports better wort quality
  • Improves overall process performance
  • Effective across defined brewing temperature and pH conditions

Natumalt Prime is applicable in :

  • Brewing
  • Grain Processing
  • Mashing Stage

Type

Enzyme Cocktail

Form

Powder

Appearance

Pale Yellow to Brown

Shelf Life

Minimum 6 Months below 10°C

Packaging

25 kg Drums

Dosage

1.0–1.4 kg per ton of solids

Storage at 10–25°C

Best Used within 3 Months

Operating conditions

Temperature : 45–76°C
pH: 5.4–6.0

  • Specialized enzyme cocktail for mashing
  • Supports the breakdown of complex carbohydrates
  • Helps improve extract yield and mash efficiency
  • Supports consistent processing across variable raw materials
  • Helps maintain better wort quality
  • Supports improved overall mashing performance

FAQ's

Why do breweries experience inconsistent extract recovery even with the same brewing process?

Raw material variability can influence extract availability during mashing. Natumalt Prime improves substrate breakdown, supporting improved extract release from grain under the recommended process conditions.

Why choose a synergistic enzyme cocktail instead of relying solely on natural malt enzymes?

Unlike a single-enzyme preparation, Natumalt Prime combines complementary enzyme activities that act on different grain components simultaneously, supporting more complete substrate hydrolysis during mashing.

How does Natumalt Prime support wort quality?

By promoting efficient breakdown of grain components during mashing, Natumalt Prime supports the production of wort with more consistent processing characteristics.

Other Solutions