Natumalt Prime

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Improved Mashing Enzyme Cocktail for Brewing & Malt Extraction

Malt mashing performance depends on effective enzymatic activity during brewing and malt extraction. The use of higher adjunct-to-malt ratios can increase the requirement for suitable enzyme activity during mashing.

Improving enzyme availability during mashing can support extraction, reduce processing time, and enable more efficient utilization of adjuncts.

Natumalt Prime is an enzyme cocktail developed for the complete application of malt mashing in brewing and malt extraction. The formulation provides glucanase and protease activities and is designed to support mashing processes using higher adjunct-to-malt ratios.

Provides suitable glucanase and protease activity for mashing
Performs efficiently with higher adjunct-to-malt ratios
Helps increase extraction yield compared with standard enzymes
Helps reduce mashing time
Helps reduce saccharification time
Supports the complete malt mashing process

Natumalt Prime is designed for :

Brewing
Malt Extraction
Malt Mashing
Processes with Higher Adjunct-to-Malt Ratios

Dosage requirements depend on process conditions including pH, dry solids, temperature, raw material, and reaction time.

Enzyme cocktail designed for malt mashing
Provides glucanase and protease activities
Supports higher adjunct usage
Helps improve extraction yield
Reduces mashing and saccharification time
Suitable for brewing and malt extraction processes

FAQ's

What should breweries consider to achieve the best performance from Natumalt Prime?

For optimum performance, Natumalt Prime should be applied at the recommended dosage and operated within the specified temperature and pH ranges. Following these conditions helps ensure consistent enzyme activity and reliable brewing process performance.

How does Natumalt Prime improve mash performance?

Natumalt Prime combines β-glucanase, xylanase, protease and amylolytic enzyme activities to reduce mash viscosity, improve protein modification, and enhance starch accessibility, supporting smoother mash processing and efficient brewing operations.

How does Natumalt Prime help reduce saccharification time?

The enzyme blend accelerates the breakdown of starch and cell wall polysaccharides during mashing, promoting faster saccharification and helping breweries achieve efficient mash conversion under recommended operating conditions.