Natunase BG BM Super

Form : Powder
Appearance: Off-white to Brown

Multi-Component Enzyme Solution for Brewery Processing

Cellulose, hemicellulose, β-glucans, arabinoxylans, and other non-starch polysaccharides present in plant-derived raw materials can increase viscosity and affect processing efficiency during brewing.

Efficient hydrolysis of these compounds can help improve filtration, ultra-filtration, centrifugation, and overall wort and beer processing.

Natunase BG BM Super is a food-grade enzyme complex produced by fermentation of selected strains of Trichoderma reesei and Penicillium funicolosum. Its multi-component activity targets cellulose, hemicellulose, β-glucans, arabinoxylans, and other non-starch polysaccharides commonly found in barley, wheat, soy, and other plant-derived substrates.

Hydrolyses cellulose and hemicellulose
Breaks down β-glucans and arabinoxylans
Targets non-starch polysaccharides responsible for viscosity
Helps reduce process viscosity
Improves filtration efficiency
Supports ultra-filtration and centrifugation
Helps increase filtration rate of wort and beer
Helps avoid haze formation

Natunase BG BM Super is suitable for :

Malt Extraction
Beer Brewing
Mashing
Raw Material Processing
Plant-Derived Gum Hydrolysis
Fermentation Media Treatment

Food-grade multi-component enzyme complex
Targets multiple non-starch polysaccharides
Helps reduce viscosity
Supports faster wort and beer filtration
Suitable for malt extraction and brewing
Supports improved brewery process efficiency

FAQ's

What brewing challenges does Natunase address?

Natunase addresses processing challenges caused by β-glucans, pentosans, cellulose and other non-starch polysaccharides that increase viscosity, slow filtration and affect wort and beer processing efficiency.

Can Natunase be used with adjunct-rich brewing recipes?

Natunase is suitable for brewing applications using barley, wheat and other plant-derived raw materials. Product selection and dosage should be optimized according to the grist composition.

Can Natunase help improve brewing consistency?

Yes. By improving mash flow and supporting consistent wort processing under recommended operating conditions, Natunase helps reduce process variability and improve brewing consistency.

How do I choose the appropriate Natunase variant?

The appropriate Natunase variant depends on factors such as raw materials, grist ratio, dosage requirement and brewing process conditions. Catalysts recommends selecting the variant best suited
to the application.