Enzymol Protect A

Form : Liquid
Appearance : Off-white to Brownish

Enzyme-Based Molasses Preservation Solution for Maintaining Fermentable Sugar Stability During Storage

During molasses storage, non-reducing or modified sugars formed due to Maillard reactions can contribute to storage-related deterioration and loss of fermentable sugar stability.

<p">Controlling sugar deterioration and improving the retention of fermentable sugars is therefore important for maintaining molasses quality during prolonged storage.

Enzymol Protect A is an enzyme-based formulation designed for molasses preservation. It partially hydrolyses non-reducing sugars into fermentable sugars, helps reduce losses associated with Maillard reactions, enhances FAAN through protein and glycoprotein solubilization, and supports molasses storage stability.

Reduces storage-related sugar losses
Enhances FAAN by solubilizing proteins / glycoproteins with protease
Improves viscosity and flowability through breakdown of polymerized sugars
Helps maintain molasses quality
Supports improved shelf life and feedstock stability
Supports better downstream fermentation efficiency

Enzymol Protect A is recommended for :

Molasses Storage Tanks
Prolonged Molasses Storage
Application after Initial Enzymol Protect B Treatment
Scheduled Molasses Preservation Programs

Helps reduce storage-related sugar deterioration
Partially hydrolyses non-reducing sugars
Supports retention of fermentable sugars
Enhances FAAN availability
Improves viscosity and flowability
Works with Enzymol Protect B to support molasses shelf life

FAQ's

What operational challenges do ENZYMOL products help address?

ENZYMOL products help overcome common challenges such as microbial contamination, volatile acidity, fermentable sugar deterioration, nutrient limitations, Maillard reaction losses, polysaccharide formation, stuck fermentation, poor molasses stability, and inconsistent fermentation performance.

How do ENZYMOL products improve fermentation efficiency and ethanol recovery?

ENZYMOL products help preserve or generate more fermentable sugars, support yeast performance, reduce microbial competition, and minimize fermentation stress, contributing to improved fermentation efficiency and ethanol recovery.

Can ENZYMOL products be easily integrated into existing distillery operations?

Yes. ENZYMOL products are designed for easy integration into existing storage and fermentation systems without major process modifications, helping plants achieve more consistent operation, improved process stability, and higher productivity.

How effectively does Enzymol Protect A convert the client's investment into additional value?

Every 1x invested in Enzymol Protect A generates 18.1x in value, based on 1 tonne of molasses, 20 ppm dosage, and preservation of 1 unit of TRS yielding 5 litres of additional alcohol.