- Form : Liquid
- Apperance : Clear colorless
Pan Shiner
Specialty Additive for Improved Sugar Crystal Hardness, Colour & Lustre
Improving Crystal Quality During Sugar Processing
Sugar crystallization processes can face challenges in achieving the desired crystal hardness, brightness, and low ICUMSA colour. These factors can directly impact finished sugar quality and market value.
Improving crystal properties during pan processing is therefore important for achieving better sugar quality and the desired visual characteristics of the final product.
Pan Shiner is a multifunctional additive developed to enhance sugar crystal properties during pan processing. Its cationic nature helps neutralize negatively charged colloids and suspended particles, enabling coagulation and aggregation into larger structures.
- Improves sugar crystal hardness
- Supports better crystal structure
- Enhances sugar crystal lustre
- Improves brilliance and visual appearance
- Helps achieve lower ICUMSA colour values
- Improves overall sugar quality
- Supports better market acceptability
Pan Shiner is used during the pan boiling stage in sugar manufacturing, including:
- A-PAN Processing
- A-PAN Drop
- B-PAN Processing, if required

Apperance
Clear, Colourless Liquid

Shelf Life
Minimum 24 months below 25°C

Packaging
25/50 kg HDPE

Dosage
7.5 kg in 20 L water as feed for 100-ton A-PAN initially, followed by 5 kg afterwards
Additional 2 kg/100 ton can be added in B-PAN, if required
- Multifunctional additive for pan processing
- Improves sugar crystal hardness and structure
- Enhances lustre and brilliance
- Helps achieve lower ICUMSA colour
- Supports improved visual appearance
- Contributes to better overall sugar quality
FAQ's
PAN SHINER enhances crystal hardness, structure, lustre, and brilliance while helping achieve lower ICUMSA colour values for improved market appearance.
Sugar crystal quality can vary depending on pan boiling conditions and process impurities. PAN SHINER promotes better crystal development, resulting in harder, brighter, and more visually appealing sugar crystals.
No. It is added during normal pan boiling operations, primarily in the A-PAN, with optional use in the B-PAN when required.
Other Solutions
info@thecatalystsgroup.com



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