Enzycolor GO (J/R)

Apperance : Clear, Viscous, Colourless to Yellow Liquid

Aqueous Amine-Based Polymer Solution for Colour Precipitation in Juice / Melt Clarification

Managing Colour & Turbidity for Better Sugar Processing

High colour and turbidity in juice can create challenges during sugar processing and can affect sugar quality and yield. Effective removal of colour bodies and suspended impurities is important for improving clarification and overall processing.

Improved coagulation of colour and colloidal matter helps achieve better clarity and more efficient solid-liquid separation during juice and raw sugar melt clarification.

Enzycolor GO is a cationic polymer solution that neutralizes negatively charged colour bodies and colloidal particles present in juice or melt. This promotes coagulation and precipitation of impurities, enabling effective separation over a wide pH and temperature range.

Supports higher sugar yield with reduced colour and turbidity
Provides 15–25% final sugar colour reduction in juice
Provides 35–45% colour reduction in melt
Provides 45–50% turbidity reduction in juice
Provides 65–90% turbidity reduction in melt
Improves solid-liquid separation across a wide pH range
Supports consistent juice clarification performance

Enzycolor GO is used for :

Enzycolor GO J: Juice Clarification in Sugar Processing
Enzycolor GO R: Raw Sugar Melt Clarification in Sugar Processing

Cationic polymer for coagulation of colour and colloidal matter
Supports reduction in colour and turbidity
Suitable for juice and raw sugar melt clarification
Improves solid-liquid separation
Performs across a wide pH range
Supports consistent clarification performance

FAQ's

Which ENZYCOLOR GO variant should I use?

ENZYCOLOR GO-J is intended for juice clarification, while ENZYCOLOR GO-R is designed specifically for raw sugar melt clarification.

What improvement in clarification can I expect?

ENZYCOLOR GO reduces both colour and turbidity. Depending on the application, colour reduction ranges from 15–25% in juice and 35–45% in melt, while turbidity reduction reaches 45–50% in juice and 65–90% in melt.

Why does sugar colour vary between production batches?

Variations in raw material quality and colloidal impurities can affect clarification. ENZYCOLOR GO promotes consistent precipitation of colour bodies, helping produce more uniform sugar quality.