Blogs

Rice is one of the most important staple crops globally, particularly in Asia, where it constitutes a significant portion of daily food intake. However, rice also has tremendous potential as a feedstock for ethanol production due to its high starch content.

With the rising demand for renewable energy sources and sustainable fuel alternatives, ethanol production has gained significant momentum worldwide. Ethanol, also known as bioethanol, is a biofuel commonly used as a renewable alternative to fossil fuels. One of the most popular feedstocks for ethanol production is maize (corn), primarily due to its high starch content, wide availability, and suitability for large-scale production.

Ethanol production through the fermentation of various feedstocks has gained considerable attention as a renewable energy source. Among the many feedstocks, grains such as corn, wheat, rice, barley, and sorghum play a crucial role due to their high starch content, which can be effectively converted into ethanol.

The process of producing ethanol from molasses is a well-established method in the alcohol and fermentation industry. Molasses, a by-product of sugar production, is a highly suitable feedstock for ethanol production due to its rich sugar content. Enzymes play a critical role in the fermentation process, ensuring efficient conversion of sugars into ethanol.

Water is one of the most valuable resources on our planet, yet with rapid industrialization and an ever-growing population, clean water is becoming increasingly scarce. The effective treatment of wastewater is critical for sustaining this resource, but traditional methods are often energy-intensive, expensive, and environmentally harmful.

Sugar processing serves as the backbone of various food and beverage products, with refined sugar being a staple in our daily lives. Transforming raw materials like sugar cane or sugar beets into the refined sugar

Waste water treatment is a critical aspect of environmental stewardship and public health protection. As the global population grows and industrial activities expand

Renewable energy stands as our guide to a cleaner, greener future, countering the looming threat of climate change. With rising temperatures and the Specter of extreme weather events

In the world of sugarcane processing and distilleries, yeast plays a critical role in ethanol production from molasses and grain feedstocks. While many people may assume that all yeast strains are the same

India is the 4th largest producer of ethanol after United States of America (USA), China, and Brazil having more than 300 distilleries with a production capacity of about 3.2 billion liters mainly by fermentation of sugarcane molasses.

In the world of craft brewing, the art of creating unique and flavourful beers is a constant pursuit. One of the unsung heroes in this journey is yeast. Yeast is a microorganism that plays a pivotal role in the brewing process

The art of brewing, with its rich history dating back millennia, has evolved into a sophisticated science. The brewing industry, characterized by its diverse range of beverages from beer to spirits, relies on a combination

The art of brewing beer is as old as civilization itself, with its origins dating back thousands of years. In the modern era, brewing has evolved into a science, and the role of enzymes in the brewing industry

Enzymes Fueling the Biofuel Boom: Ethanol Fermentation at the Heart of the Industry The demand for ethanol has surged in recent years thanks to the steady rise in biofuel industry. In 2022, global biofuel demand was expected to be 110 billion liters per year compared to 2021, 103 billion liters per year.

Enzymes are indispensable in a range of industrial applications, playing a pivotal role in processes such as sugarcane processing, ethanol fermentation, and industrial and craft brewing. In the sugarcane industry,

Enzymes, those remarkable biological molecules, come in a wide variety, each tailored to perform specific tasks within living organisms. These specialized proteins act as catalysts, accelerating chemical reactions that are essential for life. In this article, we'll delve into the different types of enzymes and the roles they play.

Enzymes have been indispensable players in the world of biology for centuries. These remarkable molecules, made of proteins, are nature's own catalysts, speeding up biochemical reactions and enabling life as we know it. In this article, we'll explore the basics of enzymes, their composition, and their diverse applications, including their role in ethanol fermentation.

Due to its favorable effects on the environment, ethanol is among the most interesting biofuels. Currently, it is primarily made from raw materials that contain sugar and starch. A feedstock for ethanol can be almost any plant-based substance.

The condensate generated from the multiple effect evaporators (MEE) of alcohol distilleries is loaded with high chemical oxygen demand (COD) and volatile acids (VA). Generally, Condensate Polishing Unit (CPU) based on anaerobic-aerobic process

Utilization of byproducts is key to the sustainability of any industry and creation of wealth is gaining momentum from industrial waste/byproducts. Generation of biogas using anaerobic digestion is one such best innovations and has been seen as an alternate source to petroleum products.

Enzymes functions as a catalyst that speeds up the rate of reactions. These organic substances accelerate the chemical reactions and retain their composition even after completing the reaction. The enzymes play a key role in the process of mashing