Enzymol Plus

Form : Power
Appearance : Off-white to Brownish Powder

Efficient Solution for Molasses Alcohol Fermentation

Molasses-based fermentation can face challenges such as lower alcohol yield, high spent wash generation, microbial contamination, and nutrient limitations for yeast growth. These issues can negatively affect fermentation efficiency and spirit quality.

Improving fermentable sugar availability, supporting yeast nutrition, and controlling contamination are therefore important for improving conventional batch fermentation performance.

Enzymol Plus is an advanced enzyme composition formulated with a combination of enzymes for conventional batch fermentation in molasses-based alcohol production. It hydrolyses polysaccharides into fermentable reducing sugars, releases FAAN through protease activity, helps reduce VFA levels, and supports control of bacterial contamination.

Increases alcohol yield during fermentation
Reduces spent wash ratio
Eliminates diacetyl odour and improves spirit quality
Enhances yeast nutrition by releasing FAAN
Improves fermentation efficiency by increasing fermentable sugar availability
Helps control bacterial contamination
Supports healthier yeast growth and stable fermentation

Enzymol Plus is recommended for :

Batch Fermentation
Molasses-Based Alcohol Production
Pre-fermenter Stage
Fermenter Stage

Developed for conventional molasses batch fermentation
Increases fermentable sugar availability
Enhances FAAN availability for yeast nutrition
Helps control bacterial contamination
Supports improved alcohol yield and spirit quality
Supports healthier and more stable fermentation

FAQ's

What operational challenges do ENZYMOL products help address?

ENZYMOL products help overcome common challenges such as microbial contamination, volatile acidity, fermentable sugar deterioration, nutrient limitations, Maillard reaction losses, polysaccharide formation, stuck fermentation, poor molasses stability, and inconsistent fermentation performance.

How do ENZYMOL products improve fermentation efficiency and ethanol recovery?

ENZYMOL products help preserve or generate more fermentable sugars, support yeast performance, reduce microbial competition, and minimize fermentation stress, contributing to improved fermentation efficiency and ethanol recovery.

Can ENZYMOL products be easily integrated into existing distillery operations?

Yes. ENZYMOL products are designed for easy integration into existing storage and fermentation systems without major process modifications, helping plants achieve more consistent operation, improved process stability, and higher productivity.

What return can the client expect from the use of Enzymol Plus?

An investment of 1x in Enzymol Plus generates 18.1x in value, based on 1 tonne of molasses, 20 ppm dosage, and preservation of 1 unit of TRS yielding 5 litres of additional alcohol.