Enzymol Protect B

Form : Liquid
Appearance : Transparent White

Molasses Preservation Solution for Controlling Storage Deterioration & Maintaining Feedstock Quality

Storage of molasses under high-temperature and contamination-prone conditions can accelerate sugar degradation, increase acidity, microbial contamination, and deterioration of feedstock quality.

Controlling microbial activity and the accumulation of undesirable by-products is therefore important for maintaining fermentable sugar quality and molasses stability throughout storage.

Enzymol Protect B is formulated with enzymes and supporting preservation ingredients to control microbial deterioration during molasses storage. It helps reduce volatile organic acid accumulation, maintain fermentable sugar stability, and improve molasses shelf life and storage performance.p>

Helps maintain molasses quality during storage
Reduces sugar deterioration
Controls microbial deterioration during storage
Helps reduce volatile organic acid accumulation
Assists in maintaining fermentable sugar quality and stability
Improves molasses shelf life
Helps maintain downstream fermentation yield

Enzymol Protect B is recommended for :

Molasses Storage Tanks
Beginning of the Storage Cycle
Scheduled Molasses Preservation Program with Enzymol Protect A

Designed for molasses preservation
Helps control microbial deterioration
Reduces volatile organic acid accumulation
Helps maintain fermentable sugar stability
Supports improved molasses shelf life
Helps maintain downstream fermentation yield

FAQ's

What operational challenges do ENZYMOL products help address?

ENZYMOL products help overcome common challenges such as microbial contamination, volatile acidity, fermentable sugar deterioration, nutrient limitations, Maillard reaction losses, polysaccharide formation, stuck fermentation, poor molasses stability, and inconsistent fermentation performance.

How do ENZYMOL products improve fermentation efficiency and ethanol recovery?

ENZYMOL products help preserve or generate more fermentable sugars, support yeast performance, reduce microbial competition, and minimize fermentation stress, contributing to improved fermentation efficiency and ethanol recovery.

Can ENZYMOL products be easily integrated into existing distillery operations?

Yes. ENZYMOL products are designed for easy integration into existing storage and fermentation systems without major process modifications, helping plants achieve more consistent operation, improved process stability, and higher productivity.

What additional value can be created through an investment in Enzymol Protect B?

Every 1x invested in Enzymol Protect B generates 18.1x in value, based on 1 tonne of molasses, 20 ppm dosage, and preservation of 1 unit of TRS yielding 5 litres of additional alcohol.