Enzymol Protect Advance

Appearance : Clear / Transparent White Liquid

Enzyme-Based Formulation for Preserving Molasses Quality During Storage

Preserving sugarcane molasses during storage can be challenging due to rapid crystallization, microbial contamination, and degradation of fermentable sugars. These issues can lead to reduced sugar content, increased acidity (TVA), foaming, and deterioration in colour and aroma.

Maintaining molasses stability is therefore important for safeguarding fermentable sugar content and overall feedstock quality during storage.

Enzymol Protect Advance is a specially formulated blend of enzymes and complementary ingredients developed to maintain molasses quality. It helps suppress microbial activity, acid formation, Maillard reaction, and polysaccharide formation, supporting better retention of fermentable sugars and molasses stability.

Safeguards fermentable sugar content during storage
Prevents the Maillard reaction
Reduces sugar loss
Improves yield per MT of feedstock
Enhances syrup shelf life
Suppresses the formation of total polysaccharides
Maintains molasses colour, aroma, and stability

Enzymol Protect Advance is recommended for :

Sugarcane Molasses Storage Tanks
Direct Addition into Molasses During Storage
Storage with Proper Circulation

Helps preserve fermentable sugars during storage
Helps prevent Maillard reaction
Suppresses microbial activity
Helps control polysaccharide formation
Reduces storage-related sugar loss
Maintains molasses quality and stability

Long-Term Preservation of B-Heavy Molasses During Extended Storage

To preserve the valuable fermentable sugar content of B-heavy molasses during extended storage, while controlling deterioration and maintaining the quality of molasses for subsequent fermentation. The program was designed to minimize sugar losses, control bacterial proliferation and extend the effective storage life of the molasses.

Commercial Validation of Molasses Preservation and Storage Stability in a North Indian Sugar Distillery

To evaluate Enzymol Protect B as a molasses preservative for maintaining the quality and fermentable sugar content of stored C-heavy molasses during extended storage, while minimizing deterioration under variable storage conditions.
The trial focused on maintaining TRS stability, controlling quality deterioration, and establishing a practical preservation regime for large-volume molasses storage.

FAQ's

What operational challenges do ENZYMOL products help address?

ENZYMOL products help overcome common challenges such as microbial contamination, volatile acidity, fermentable sugar deterioration, nutrient limitations, Maillard reaction losses, polysaccharide formation, stuck fermentation, poor molasses stability, and inconsistent fermentation performance.

How do ENZYMOL products improve fermentation efficiency and ethanol recovery?

ENZYMOL products help preserve or generate more fermentable sugars, support yeast performance, reduce microbial competition, and minimize fermentation stress, contributing to improved fermentation efficiency and ethanol recovery.

Can ENZYMOL products be easily integrated into existing distillery operations?

Yes. ENZYMOL products are designed for easy integration into existing storage and fermentation systems without major process modifications, helping plants achieve more consistent operation, improved process stability, and higher productivity.

How does Enzymol Protect Advance perform in terms of value generated per investment?

A 1x investment in Enzymol Protect Advance delivers 18.1x in value, based on 1 tonne of molasses, 20 ppm dosage, and preservation of 1 unit of TRS yielding 5 litres of additional alcohol.